Cookbooks/Recipes
All the cookbooks listed below can be purchased from the AHSGR Store.
Christmas Keeping Germans
by Neita O. Friend
This delightful picture book tells of German Christmas Customs in the United States, particularly in Wisconsin. Five favorite holiday recipes conclude the book.
Cookbook for Germans from Russia
by Nelly Däs
Nelly was born in 1930 in Friedental, Ukraine (at that time, also called Russia, especially by Germans living there). Her farmer ancestors had migrated in 1811 from the village of Friedrichsfeld near Heidelberg to the Black Sea region. Her cookbook was translated by Alex Herzog and has a weights and measures conversion insert to aid in creating her delicious traditional, as well as updated, recipes. It also contains generous helpings of food related stories of German Russian history sprinkled throughout.
Foods 'N Customs - Recipes of the Black Sea Germans
by GRHS
This book aims to capture the flavor of Grandma's cooking through the years. A collection of recipes passed on from generation to generation. Step-by-step illustrations in preparing fleischkuechla, strudla, etc. Also contains many of the ethnic customs and holidays celebrated by the Black Sea Germans. A must for every kitchen library.
German Food & Folkways - Heirloom Memories from Europe, South Russia & the Great Plains
by R.M.H. Gueldner
In "German Food and Folkways: Heirloom memories from Europe, South Russia, and the Great Plains" you'll find more than 400 recipes for historic foods titled in both English and German with comments on how dishes varied within this seemingly homogeneous ethnic group. "German Food and Folkways" is about food and drink that has nourished and nurtured for centuries. If too much time has gone by since you savored wholesome and delicious foods or just thought about those early times, this is the book for you.
Küche Kochen
by AHSGR
A collection of old family recipes cherished from generation to generation and placed in this cookbook to preserve them. These recipes reflect a combination of German, Russian, and American influences. "Many a spirited discussion rages over exactly what proportions of what should go into a proper recipe; whether it should be boiled or baked, served with sweet or sour cream, with each cook inclined to follow the dictates of her great-grandmother".
Sei Unser Gast
by North Star Chapter of AHSGR
A collection of German-Russian, German and Russian recipes.
German-Russian Cooking Recipes: A Culinary Heritage
